Posted 09/18/2025
Front of House Restaurant Manager
As the Front of House Manager, you will lead, manage, coordinate and supervise the overall guest services operations of the Fireside Dining Room with particular attention focused on guest satisfaction, revenue generation, bottom line achievement, adherence to industry standards, inventory and expense control and safety assurance. You have a passion for quality hospitality experiences and memorable guest experiences and model that behavior through positive mentoring, upbeat attitude and appropriate
The Resort at Port Ludlow
Printed courtesy of greaterkitsapchamber.com – Contact the Greater Kitsap Chamber for more information.
PO Box 1218, Silverdale, WA 98383 – (360) 692-6800 – hello@greaterkitsapchamber.com